What I Had For Dinner

Yes folks, I had Roy’s signature dish, Blackened Ahi Tuna. That is a picture of it on the left. For dessert, I engaged in the utter decadence of Roy’s Chocolate Souffle.

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  1. Jack's Shack February 15, 2006 at 3:27 am

    I want more. Sigh.

  2. Irina Tsukerman February 14, 2006 at 8:12 pm

    That looks absolutely delicious! : )

  3. Datingmaster, Jerusalem February 14, 2006 at 12:59 pm

    this is as good as it comes-thanks

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