What I Had For Dinner
Yes folks, I had Roy’s signature dish, Blackened Ahi Tuna. That is a picture of it on the left. For dessert, I engaged in the utter decadence of Roy’s Chocolate Souffle.
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Jack's Shack February 15, 2006 at 3:27 am
I want more. Sigh.
Richmond February 14, 2006 at 11:10 pm
Nummy!
Irina Tsukerman February 14, 2006 at 8:12 pm
That looks absolutely delicious! : )
Datingmaster, Jerusalem February 14, 2006 at 12:59 pm
this is as good as it comes-thanks