Apple Matzah Kugel

I love this stuff:

9×13 pan

8 matzahs

Soak in hot water until soft. Drain but do not squeeze dry.

Beat six eggs and one teaspoon of salt thoroughly

Add 1 cup sugar
1 stick melted margarine
2 teaspoons of cinnamon

Add everything to matzah mixture

Stir in one cup of raisins and four large grated apples

Bake at 350 for 45 minutes

dot tip with margarine.

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