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recipe

Apple Matzah Kugel

March 30, 2007 by Jack Steiner Leave a Comment

I love this stuff:

9×13 pan

8 matzahs

Soak in hot water until soft. Drain but do not squeeze dry.

Beat six eggs and one teaspoon of salt thoroughly

Add 1 cup sugar
1 stick melted margarine
2 teaspoons of cinnamon

Add everything to matzah mixture

Stir in one cup of raisins and four large grated apples

Bake at 350 for 45 minutes

dot tip with margarine.

Filed Under: Holidays, recipe

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