1. Jack's Shack June 4, 2007 at 3:51 am


    Depends how much other stuff is out there too.


    Works for me.


    Where do you keep your bank/wallet?


    Sounds like fun.


    Texas and Logic- Not sure if they go together.


    You pegged it.

  2. Miriam L June 4, 2007 at 2:03 am

    This is one of the great puzzles of life. If you put bread in the refrigerator, it loses it’s fresh taste and texture. On the counter, it goes moldy (at least it does in our climate). The best place is the freezer, because you can take out a couple of slices at a time and they thaw out in just a few minutes.

    We usually have a loaf on the counter (to be consumed quickly before mold sets in) and another in the freezer.

  3. The Babka Nosher June 3, 2007 at 9:01 pm

    On the counter… Growing up in Houston, we kept it in the Microwave. I’m sure there was logic behind it, but who knows what the logic was!

  4. marallyn ben moshe June 3, 2007 at 6:07 pm

    on my table…so the ants can’t get to it…don’t ask…peskly little fellows

  5. Mark June 3, 2007 at 5:11 pm

    In the bank. And my wallet…

  6. FlutePrayer June 3, 2007 at 3:28 pm

    Current loaf in the fridge, spare loaf in the freezer.

  7. WomanHonorThyself June 3, 2007 at 3:00 pm

    um..on my counter..I know …messy messy..lol

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like